Spaghetti With Fresh Tomato Sauce

Spaghetti With Fresh Tomato Sauce
Author: Jody Duits
Prep Time: 10 minutes
Cook time: 15 minutes
Yield: Serves 4
Category: Spaghetti
Keywords: Spaghetti With Fresh Tomato Sauce

Nutrition facts: 115 calories, Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 14mg | Fiber: 1g | Sugar: 10g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

Rated: 4.7/5 based on 11 customer reviews

Ingredients:

• 1 lb spaghetti (455 g)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups cherry tomato (400 g)
• salt, to taste
• pepper, to taste
• 1 cup white wine (235 mL)
• 1 cup parmesan cheese (110 g)
• ½ cup fresh basil (20 g), chopped

Instructions:

1. Cook spaghetti in boiling salted water until it’s al dente. Reserve 1 cup (235 ml) of the pasta water before draining.
2. While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in). Add garlic and tomatoes, and stir until well-incorporated. Season with salt and pepper.
3. Cook tomatoes down for 5 minutes until they soften and release some of their juices.
4. Then add the wine and allow that to reduce for 5-10 minutes until you’re left with a syrupy sauce.
5. Add the pasta to your sauce, along with a splash of pasta water and toss to coat it for about 1-2 minutes so the pasta finishes cooking and absorbs the flavor of the sauce.
6. Add the parmesan and basil. Add another small splash of pasta water, if needed. Toss until the cheese is melted down and you’re left with a smooth sauce.
7. Gradually add small amounts of pasta water, as needed, until the sauce reaches your desired smoothness.
8. Top off with extra parmesan and basil and serve immediately.
9. Enjoy!

Source: tasty.co

Spaghetti With Garlic And Oil Pasta

Spaghetti With Garlic And Oil Pasta
Author: Kiano Moju
Prep Time: 10 minutes
Cook time: 15 minutes
Yield: Serves 4
Category: Spaghetti, Pasta
Keywords: Spaghetti With Garlic And Oil Pasta

Nutrition facts: 115 calories, Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 14mg | Fiber: 1g | Sugar: 10g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

Rated: 4.7/5 based on 11 customer reviews

Ingredients:

• salt, to taste
• ½ lb spaghetti (225 g)
• 3 tablespoons extra virgin olive oil
• 4 cloves garlic, sliced
• 1 teaspoon red chili flakes
• 2 tablespoons fresh parsley, finely chopped, optional

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
2. Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
3. Add the chile flakes and cook for another minute.
4. Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
5. Enjoy!

Source: tasty.co