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Southwest Chicken Alfredo Pasta Bake

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Southwest Chicken Alfredo Pasta Bake
Southwest Chicken Alfredo Pasta Bake
Author:
Prep Time:
Cook time:
Yield: Serves 8
Category: Chicken, Pasta, Baked
Keywords: Southwest Chicken Alfredo Pasta Bake
Nutrition facts: 115 calories, Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 14mg | Fiber: 1g | Sugar: 10g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

Rated: 4.7/5 based on 11 customer reviews



Ingredients:
  • 8 oz fusilli pasta (225 g)
  • 8 oz corn (225 g), drained
  • 8 oz black beans (225 g), drained & rinsed
  • 2 cups cooked chicken (250 g), shredded
  • 16 oz alfredo sauce (455 g)
  • 1 tablespoon taco seasoning
  • 1 cup monterey jack cheese (100 g)
  • 1 cup cheddar cheese (100 g)

    • GARNISH
  • fresh cilantro, chopped
Instructions:
  1. Preheat oven to 350˚F (180˚C)
  2. Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
  3. In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
  4. Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
  5. Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
  6. Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
  7. Garnish with cilantro.
  8. Enjoy!

Source: tasty.co

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