Chicken

Showing posts with label Chicken. Show all posts

Crockpot Thai Chicken Soup

May 16, 2021 Chicken, Soup

Crockpot Thai Chicken Soup
Author: Kristen Stevens
Prep Time: 10 minutes
Cook time: 55 minutes
Yield: Serves 12
Category: Chicken, Beef
Keywords: Crockpot Thai Chicken Soup

Rated: 4.7/5 based on 11 customer reviews

Crockpot Thai Chicken Soup is a lightened up, and super easy to make, version of Thai chicken curry. It's also one of the few slow cooker chicken recipes that cooks for 8-10 hours so you can pop everything in before work and come home to dinner. This has turned into one of our favorite healthy recipes!

Ingredients:

6 medium carrots, chopped
3 red bell pepper, chopped
1 1/2 medium yellow onion, chopped
3 2-inch piece of ginger, minced
12 garlic cloves, minced
12 tablespoon red curry paste
6 tablespoon fish sauce
6 tablespoon soy sauce (sub coco aminos for paleo)
3 tablespoon palm sugar
9 cup chicken stock
12 boneless, skinless chicken thighs
6 cans coconut milk
3 lime
24 ounce rice vermicelli, cooked according to package directions (omit for paleo or sub zucchini noodles)
Optional toppings: lime wedges, sauteed mushrooms, cilantro, cherry tomatoes, black pepper

Instructions:

Add all the ingredients EXCEPT the coconut milk, lime, and rice vermicelli to your crock pot and stir together. Cover and cook on low for 8-10 hours.
Remove the chicken thighs and shred using two forks. Return the chicken to the crock pot. Add the coconut milk and stir. Let the coconut milk warm for 10-15 minutes before serving.
Place the cooked rice vermicelli into soup bowls and top with the Thai chicken soup. Squeeze a little lime over the top and serve with any or all of the optional toppings.
Enjoy!

Source: theendlessmeal.com

Cheesy Chicken Broccoli Bake

May 13, 2021 Baked, Cheese, Chicken

Cheesy Chicken Broccoli Bake
Author: Hitomi Aihara
Prep Time: 15 minutes
Cook time: 30 minutes
Yield: Serves 3
Category: Cheese, Chicken, Baked
Keywords: Cheesy Chicken Broccoli Bake

Rated: 4.7/5 based on 11 customer reviews

Ingredients:

1 cup long grain rice (200 g)
¼ teaspoon black pepper
½ teaspoon onion powder
1 can cream of chicken
1 cup shredded cheddar cheese (100 g)
2 cups broccoli (300 g), diced
1 ½ cups chicken broth (360 mL)
cheddar cheese, for topping

Instructions:

Heat oven to 375°F (190°C).
In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined.
Lay chicken on top of the rice mixture. Space evenly.
Cover with foil and bake for 50 minutes.
Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted.
Enjoy!

Source: tasty.co

Southwest Chicken Alfredo Pasta Bake

May 10, 2021 Baked, Chicken, Pasta

Southwest Chicken Alfredo Pasta Bake
Author: Claire Nolan
Prep Time: 20 minutes
Cook time: 35 minutes
Yield: Serves 8
Category: Chicken, Pasta, Baked
Keywords: Southwest Chicken Alfredo Pasta Bake

Rated: 4.7/5 based on 11 customer reviews

Ingredients:

8 oz fusilli pasta (225 g)
8 oz corn (225 g), drained
8 oz black beans (225 g), drained & rinsed
2 cups cooked chicken (250 g), shredded
16 oz alfredo sauce (455 g)
1 tablespoon taco seasoning
1 cup monterey jack cheese (100 g)
1 cup cheddar cheese (100 g)

GARNISH

fresh cilantro, chopped

Instructions:

Preheat oven to 350˚F (180˚C)
Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
Garnish with cilantro.
Enjoy!

Source: tasty.co

Chicken Parm Lasagna Recipe

May 08, 2021 Chicken, Lasagna

Chicken Parm Lasagna Recipe
Author: Alix Traeger
Prep Time: 15 minutes
Cook time: 30 minutes
Yield: Serves 10
Category: Chicken, Lasagna
Keywords: Chicken Parm Lasagna Recipe

Rated: 4.7/5 based on 11 customer reviews

Ingredients:

3 chicken breasts
salt, to taste
pepper, to taste
1 cup all-purpose flour (125 g)
5 eggs, divided
2 cups italian bread crumbs (230 g)
vegetable oil, for frying
2 cups ricotta cheese
24 oz marinara sauce (680 g)
8 lasagna noodles
1 ½ cups shredded mozzarella cheese (150 g)
1 ½ cups shredded parmesan cheese (160 g)
fresh basil, to garnish

Instructions:

Cut chicken breasts in half (pound thin if necessary) and season with salt and pepper.
Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.
Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.
In a medium bowl, combine the ricotta cheese and the remaining egg.
Preheat the oven to 350°F (180°C).
Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.
Cover with foil and bake for 45-60 minutes, uncovering the lasagna for the last 10 minutes of baking.
Serve with a sprinkle of fresh basil.
Enjoy!

Source: tasty.co

Creamy Lemon Butter Chicken

May 03, 2021 Chicken, Creamy

Creamy Lemon Butter Chicken
Author: Tasty
Prep Time: 15 minutes
Cook time: 30 minutes
Yield: Serves 2
Category: Chicken
Keywords: Creamy Lemon Butter Chicken

Rated: 4.7/5 based on 11 customer reviews

Ingredients:

6 bone-in, skin-on chicken thighs
1 tablespoon paprika
salt, to taste
pepper, to taste
3 tablespoons unsalted butter
3 cloves garlic
½ cup heavy cream (120 mL)
¼ cup parmesan cheese (30 g)
1 lemon, juiced
2 cups fresh baby spinach (85 g)
1 teaspoon dried thyme
1 cup chicken broth (240 mL)

Instructions:

Season chicken thighs with salt, pepper, and paprika.
Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
Stir in spinach, simmer until spinach has wilted and the sauce has thickened.
Return chicken to the skillet. Bake at 400˚F (200˚C) for 25 minutes.
Enjoy!

Source: tasty.co

Basil And Pesto Hasselback Chicken

May 02, 2021 Chicken

Basil And Pesto Hasselback Chicken
Author: Tasty
Prep Time: 10 minutes
Cook time: 25 minutes
Yield: Serves 2
Category: Chicken
Keywords: Basil And Pesto Hasselback Chicken

Rated: 4.7/5 based on 11 customer reviews

Ingredients:

4 chicken breasts
2 tablespoons red pesto
1 handful fresh basil, roughly chopped
½ cup mozzarella cheese (50 g)

Instructions:

Preheat the oven to 350°F (180°C).
Slice into the chicken several times, about 1 cm (½ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
Cook the red pesto and basil on a medium heat until the basil is just wilted.
Sprinkle over the mozzarella and stir until melted.
Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
Enjoy!

Source: tasty.co

Easy Hasselback Chicken Recipe

May 01, 2021 Chicken

Easy Hasselback Chicken Recipe
Author: Tasty
Prep Time: 15 minutes
Cook time: 25 minutes
Yield: Serves 2
Category: Chicken
Keywords: Easy Hasselback Chicken Recipe

Rated: 4.7/5 based on 11 customer reviews

Ingredients:

¼ cup fresh spinach (50 g)
¼ cup ricotta cheese (50 g)
2 chicken breasts
¼ cup cheddar cheese (20 g)
1 teaspoon paprika
salt, to taste
pepper, to taste

Instructions:

Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
Cut slits into the chicken breasts about 1cm (½ inch) apart but don’t cut all the way through - about 75% of the way down is what you should aim for.
Stuff all of the spinach and ricotta mixture into the slits.
Season the chicken with salt and pepper.
Grate the cheddar and sprinkle it generously on top.
Shake the ground paprika over the chicken to add some colour and flavour.
Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
Enjoy!

Source: tasty.co